Chief Operating Officer
Frederick Khouri is the Chief Operating Officer of Food For The Poor. Khouri has been with Food For The Poor since 1990, holding several management positions before being appointed COO.
Khouri supports the work of the company’s Chief Executive Officer, focusing on the establishment and optimization of day-to-day operations within Food For The Poor. Other key responsibilities include: advising the management team on key planning issues and making recommendations on important business decisions, strategic planning, and establishing operational processes and process improvement.
Khouri grew up in Jamaica. He is a graduate of the University of Windsor and is a long time resident of South Florida.