Food For The Poor Celebrates 33 Years of Lovingly Serving the Poor

COCONUT CREEK, Fla. (Feb. 11, 2015) – Thanks to loyal support from a diverse group of donors, Food For The Poor will celebrate 33 years of devoted service to the poor on Thursday, Feb. 12.

Committed to helping one person at a time, one family at a time, Food For The Poor’s core life-transforming strategies are food, housing, water and education. With its offices in Jamaica, Haiti, and Guyana, the organization is helping people in 17 countries throughout the Caribbean and Latin America to break the cycle of poverty.

“It’s very hard for many poor families to think about the future, when their primary focus is finding food, water and a safe place to sleep for the night. For more than three decades, this ministry has met many of those basic needs, but the goal of this organization is to provide families with an opportunity to become self-sustaining,” said Robin Mahfood, President/CEO of Food For The Poor. “With the help of our donors, Food For The Poor has implemented animal husbandry, agricultural and aquaculture projects, and provides technical training that is helping families to generate income and to care for their own.”

Food For The Poor started out as a feeding program in Jamaica in 1982 and is now ranked by The Chronicle of Philanthropy as the largest international charity in the United States. Through its dedicated donors, the charity has built more than 98,000 housing units, shipped more than 70,000 tractor-trailer loads filled with essential goods, completed more than 1,943 water projects, and has delivered nearly $11 billion in aid since its inception. 

Food For The Poor is also committed to helping the victims of the Haiti earthquake, which devastated the Caribbean country in January 2010. Since the tragedy in Haiti, the ministry has built 5,015 permanent two-room concrete block homes with water and sanitation components, drilled 372 water wells, which provide more than 1.1 million people with clean water each day and built or restored 35 schools in the Port-au-Prince area.

Food For The Poor is also building villages, community centers, and clinics for people in need. Click www.FoodForThePoor.org/tour to see how Food For The Poor is fulfilling its mission to save and to transform lives, while renewing hope.

Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 95 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.

Wanda Wright

Food For The Poor
Public Relations
954-427-2222 x 6079
wandaw@foodforthepoor.com