Swank Farm-to-Table Event Serves Prime Cuts to Benefit Food For The Poor

COCONUT CREEK, Fla. (April 10, 2015) – The final chance this season to dine al fresco and savor enticing farm-to-table meals prepared by renowned chefs is April 26 at Swank Specialty Produce, 14311 North Road, Loxahatchee, Fla. 33470. The Swank Table dinner theme is “Prime Cuts: A Beef Lover’s Paradise,” and proceeds will benefit Food For The Poor.

“We want to close the season with a bang. The meal is basically seven courses with dessert,” said Jodi Swank, who owns the farm with her husband Darrin. The dinner series began five years ago when Jodi hosted a dinner at the farm. Today the dinner series includes seven, sold-out events.

Guests will be greeted with a signature welcome drink prepared by Ryan Zemel, manager of Buccan, in Palm Beach, and sparkling nonalcoholic flavored water will be served by onli™ Beverages. Following bites by Whole Foods Market, guests will tour the Loxahatchee Groves’ hydroponic growing houses. Zucchini, squash, carrots and radishes will all be in season.

The family-style dinner in the Swank’s pole barn pays tribute to beef lovers, with chefs Chris Miracolo (S3, Fort Lauderdale); Isaac Cerny (Pistache French Bistro, West Palm Beach); Blake Malatesta (50 Ocean, Delray Beach); Jerry Valvano (Ganache 316, Boca Raton); Ryan Zemel (Buccan, Palm Beach); and sommelier Chris Birnie-Visscher. The event beverage sponsor Premier Beverage Company, LLC, and South Florida’s largest craft microbrewery, The Funky Buddha Brewery, will be on hand to serve wine and micro-crafts.

Entertainment will include a performance by The Andrew Morris Band, a country music band from South Florida.

Each ticket costs $155, and the dinner will be held rain or shine. To order tickets, please visit www.swankspecialtyproduce.com.

Food For The Poor, named by The Chronicle of Philanthropy as the largest international relief and development organization in the nation, does much more than feed millions of the hungry poor in 17 countries of the Caribbean and Latin America. This interdenominational Christian ministry provides emergency relief assistance, clean water, medicines, educational materials, homes, support for orphans and the aged, skills training and micro-enterprise development assistance, with more than 95 percent of all donations going directly to programs that help the poor. For more information, please visit www.FoodForThePoor.org.

Jennifer Leigh Oates

Food For The Poor
Public Relations
954-427-2222 x 6054